Disinfection of cold rooms Regular cleaning and disinfection of cold rooms is necessary to preserve food safety. Cold rooms are, with total probability, one area of a food industry that is cleaned and disinfected less frequently.
We often believe that low temperatures can inactivate fungi, viruses, and bacteria and stop their reproduction. But certain microorganisms, such as Listeria, can survive at temperatures as low as -4ºC and in humid environments.
Below, we present some aspects that must be considered during the cleaning and disinfection of cold rooms.
- Before proceeding with cleaning and disinfection
- What products do we need to clean and disinfect cold rooms?
- Clean and disinfect the sandwich panel?
- Ways to clean the furniture and the rest of the surfaces?
- How to clean the capacitor bank?
- Smart Way App, your best ally to plan cleaning
Before proceeding with cleaning and disinfection
In the previous step to clean and disinfect the cold rooms, we must remove all the food, avoiding breaking the cold chain.
Next, we will break up any ice that may have formed and eliminate accumulations of water, in order to prevent the appearance of fungi or other microorganisms.
Regarding whether the camera should remain on or off during cleaning, we should consult this information with the manufacturer.
What products do we need to clean and disinfect cold rooms?
The products necessary for cleaning and disinfecting cold rooms are very few.
In the first place, we will need a material with which to eliminate the accumulations of water, as with the squeegees, and tools with which to apply the products for cleaning and disinfection, such as, for example, buckets, brushes or nonwoven fabric cloths. knitting.
Regarding chemical solutions, we will always use neutral or slightly alkaline detergents that do not contain abrasive agents. Disinfectants must be TGA Registered and effective against bacteria and istanbul escorts fungi.
Clean and disinfect the sandwich panel?
We will always carry the cleaning and disinfection of the sandwich panels out from the top down, with a brush or sponge and hot water (between 30-50ºC) and pay special attention to joints or cracks.
In these cases, we should avoid the use of pressurized water. As we have explained in previous articles, this technique causes microorganisms to spread throughout the environment. In addition, we risk accumulations of water.
It is important to remove the detergent solution with clean water before applying the disinfectant.
Ways to clean the furniture and the rest of the surfaces?
The furniture or the boxes in which we store the goods are elements that accumulate considerable amounts of water. This makes these surfaces the perfect breeding ground for many fungi.
Precisely for this reason, in addition to cleaning furniture and surfaces with the usual detergents, it is recommended to use fungicidal disinfectants.
How to clean the capacitor bank?
The capacitor bank is more susceptible to cleaning and disinfection if we compare it with the rest of the surfaces. First, we must dry and remove the dust or dirt that can be seen with the naked eye.
It is also important to ensure that there are no elements that obstruct the ventilation grills or the fan itself. It is important that the staff responsible for this type of cleaning task be properly trained.
In addition to having the most suitable products, it is essential to organize the shifts and activities carried out by each person.
In this sense, the intelligent Smart Way App system can be our best ally. This application, developed by SCS Group Cleaning Solution, allows you to plan tasks and optimize the time and resources allocated to cleaning.
If you want to know more, you can visit the website www.smartclean.com.au or write us your doubts through our contact form.
